Note to self.

The next time that I have the brilliant idea to bake a decadent and nearly flourless chocolate cake on a random Sunday afternoon, and "put all but two slices of it in the freezer to savor over time," I should probably just get real.

I know that you can't see much in the photo, but what you can see is that the cake clearly did not make it to the freezer. And, to be honest, I may have had another teensy sliver while uploading the photo. Ouch.

To do this fall: develop a single serving version of this recipe...

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