Hello again! Hope you've all had a wonderful week, despite the rain that some of us can't seem to escape. The good news is that the weather is finally right in Pennsylvania for plump, sweet cherries.

Shockingly, this was never something I cared about until, well, yesterday. Before now, I just couldn't get excited about these early summer treats, but the specimens that showed up in my CSA share from Kauffman's Fruit Farm changed my mind. In fact, they were so delicious that I decided to put them in a pretty bowl and take a photo for you. Sadly, by the time I got out my camera, my fingertips were stained red and the majority of the cherries had mysteriously disappeared, with only a lonely half dozen or so remaining. Still, I think they look quite lovely.

Despite my recent love-affair with these sweet fruits, I don't think I could be convinced to eat them any other way then straight off the stem. I'm sure some of you would beg to differ... How you would rather have them?

. . .

As an aside, we've got a few fun things in the works for Fresh, so check back at the end of this week and early next for a summer surprise and a very good story for the coffee lovers among us!

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